The island is famous for its local cuisine, including dishes like 'Sofrito', 'Bourdeto', 'Popletes', the Corfiot Pastitsio and the many traditional sweets: nougat, 'Pastaflora', candies, 'Fougatsa', 'Tzaletia', 'Bianketa' (small almonds with mandarin skin) and 'Rozada'.
The trademark of the island is the 'Kumquat', a mini fruit with a strong sweet-bitter taste, perfect for liqueurs, sweets and jam. On the island small vineyards that produce wines of superior taste and quality,and the main varieties of vines are grown that produce vine of superior taste and quality. The most popular kinds are 'Kakotrygi' 'Muscatel' and 'Petrokoritho'.
There are many workshops on wood carving, weaving and pottery in the city. You'll also discover plenty of stores, including jewelry, leather goods, souvenirs, and everything else you'd encounter in a modern city.